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10/03/2026
Juice looks healthy, but how much Vitamin C makes it from fruit to glass? The answer may surprise you!
Article
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Nanotechnology works at an invisible scale, yet it transforms medicine, energy, agriculture, and everyday products in powerful ways.
Article
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Dabai, Borneo’s “local olive,” transforms into a creamy, avocado-like delight after soaking, loved for its flavour, nutrition, and cultural roots.
Video
26/02/2026
Profesor Madya Ts Dr Razinah Sharif DABT ERT, Pakar Nutrigenomik dan ahli YSN-ASM, berkongsi pandangan berasaskan sains tentang pemakanan dan kesihatan di bulan Ramadan. Daripada pilihan […]
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Saksikan Dr Razinah Sharif dalam Ask a Scientist Istimewa Ramadan dan bacalah jawapan kepada soalan-soalan tambahan!
Stem is Fun
24/02/2026
Presenting the belalai gajah plant, a trusted traditional herb known for easing burns, bites, joint pain, and supporting health.
Stem is Fun
10/02/2026
Food chemistry reveals what’s inside our food and how chemical changes influence taste, nutrition, and quality.
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03/02/2026
ASM Fellow Prof Emeritus Dato’ Dr Lam Sai Kit FASc explains the Nipah virus, its risks, and why the current situation does not warrant panic.
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29/01/2026
Kultur sel membolehkan penyelidik memahami kanser, menguji rawatan baharu dan mengembangkan cara pengesanan awal untuk bantu pesakit dengan lebih tepat.
Stem is Fun
22/01/2026
Kenali empat bahagian utama sistem peredaran darah manusia dan fungsinya dalam mengedarkan oksigen, nutrien serta bahan buangan.
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20/01/2026
A zero carbon future starts with simple daily choices—from saving energy to reducing waste—that help protect our planet together.
Stem Facts
16/01/2026
Kita sering menganggap hutan sebagai “paru-paru dunia” kerana pokok menyerap karbon dioksida dan menghasilkan oksigen. Namun, tahukah anda bahawa semasa jerebu tebal, fungsi ini boleh terganggu? […]
