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Biotechnology is transforming food, health, and the environment, offering real-world solutions while balancing innovation, challenges, and public trust.
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FOMO mencetuskan tekanan senyap dalam kalangan anak muda. Di sebalik ‘like’ dan pengikut, kesihatan mental dan nilai pembelajaran semakin teruji.
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Bunyi ambien, rangsangan persekitaran dan tingkah laku orang sekeliling boleh mempengaruhi emosi, fokus dan kreativiti ketika belajar di kafe.
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A quick guide to understanding Alzheimer’s disease, from memory changes to everyday challenges and prevention.
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Juice looks healthy, but how much Vitamin C makes it from fruit to glass? The answer may surprise you!
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Nanotechnology works at an invisible scale, yet it transforms medicine, energy, agriculture, and everyday products in powerful ways.
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Dabai, Borneo’s “local olive,” transforms into a creamy, avocado-like delight after soaking, loved for its flavour, nutrition, and cultural roots.
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Profesor Madya Ts Dr Razinah Sharif DABT ERT, Pakar Nutrigenomik dan ahli YSN-ASM, berkongsi pandangan berasaskan sains tentang pemakanan dan kesihatan di bulan Ramadan. Daripada pilihan […]
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Saksikan Dr Razinah Sharif dalam Ask a Scientist Istimewa Ramadan dan bacalah jawapan kepada soalan-soalan tambahan!
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Presenting the belalai gajah plant, a trusted traditional herb known for easing burns, bites, joint pain, and supporting health.
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Food chemistry reveals what’s inside our food and how chemical changes influence taste, nutrition, and quality.
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ASM Fellow Prof Emeritus Dato’ Dr Lam Sai Kit FASc explains the Nipah virus, its risks, and why the current situation does not warrant panic.
