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At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
Researchers are harnessing GM technology to produce saffron’s valuable pigments in plants, a more affordable and sustainable alternative to traditional methods.
Epigenetics shows that environmental factors like diet and lifestyle, not just genes, shape our traits and health, influencing both us and future generations.
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.
Helaian aktiviti ini membantu anda untuk mengenali kedudukan organ tubuh badan di samping mempelajari fungsi organ-organ tersebut. Cadangan penggunaan: Cetakkan setiap helaian pada kertas bersaiz A3 […]
Don't judge microbes by its cover! These tiny creatures clean our environment, make food delicious and keep us healthy. It's a microbial world, after all!
From childhood curiosity to sporting inspiration, Dr Cheah Pike See was ignited by a love for living organisms and the human body’s marvels, thus embarked on […]