Superfoods are gaining popularity among consumers because they serve beyond basic nutritional needs, such as vitamins and minerals and provide exceptional nutrients. These exceptional nutrients are […]
Humankind has been consuming meat since the Stone Age, and our ancestors ate any animal they could get their hands on. However, science has found a […]
Emosi dan perasaan merupakan ciptaan Yang Maha Esa yang sungguh cantik, ajaib dan luar biasa. Kita rasa gembira bila sesuatu perkara yang baik dan menyeronokkan berlaku, […]
Our brain uses about 20 percent of the total calories we consume, mostly in the form of glucose. We often feel extremely happy after eating something […]
Broccoli, cabbages and kai lan are all cultivars of Brassica oleracea (wild cabbage). Throughout the centuries, farmers from all across the globe have artificially selected plants […]
It’s Friday. You sign off from a long work week and make a quick grocery trip before returning. Nothing seems more fitting than a well-deserved Saturday […]
Curiosity is one of the greatest strengths of a scientist. The fruit of this curiosity had to led to inventions especially when the scientist challenges himself […]
A chemical compound known as opiorphin is isolated from human saliva, which is six times stronger than morphine. This finding paves its way towards the development […]
Being the largest mammal on Earth, an adult elephant drinks more than 200 litres of water each day. As a comparison, the average human water intake […]
Explore how urbanisation induces heat-related issues like urban heat islands (UHI) and how innovations like thermal manikins combat them for urban comfort.