Healthy eating on a budget is possible with smart choices like frozen or canned foods, growing your own garden, and choosing plain water over sugary drinks.
Reducing meat consumption benefits both human health and the planet. A plant-based diet can reduce disease risks, combat climate change, and tackle obesity.
Hidangan berwarna-warni bukan hanya cantik dipandang, tetapi juga kaya antioksidan yang melindungi kesihatan. Pilih sumber semulajadi untuk manfaat terbaik!
Artikel ini mengupas peranan kejuruteraan dalam keselamatan makanan dan diet, serta bagaimana teknologi membantu meningkatkan kesihatan dan kualiti pemakanan.
Obesiti menjadi isu kesihatan utama di Malaysia. Dengan amalan diet yang betul, sains dan teknologi memainkan peranan penting dalam mengatasi masalah ini.
Ever wondered why eating beetroot can make your pee look like fruit punch? Does organic chemistry explain the transformation of urine into a striking shade of […]
Ketegaran tisu mempengaruhi pembentukan kanser. Memahami peranan ini membantu dalam perkembangan rawatan dan kaedah pengesanan kanser yang lebih berkesan.
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
Researchers are harnessing GM technology to produce saffron’s valuable pigments in plants, a more affordable and sustainable alternative to traditional methods.