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12/07/2022
Terdapat lebih dari 70 spesies ikan laga di dunia yang menjadi tarikan bagi penggemar dan pengumpul ikan tersebut. Walau bagaimanapun, ikan laga Siam atau nama saintifiknya […]
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14/06/2022
Feeling feverish? Muscle pain got you feeling down? How about a splitting headache? Chances are, you’ve probably bought some pills to help curb the many aches […]
Article
14/05/2022
A few years back, the hardest decision to make in the milk section of the dairy aisle was whether to buy reduced-fat or whole milk. Now, […]
Article
13/04/2022
Unlock the power of the purple tomato: genetic modification turns this common fruit into a superfood rich in anthocyanins, antioxidants, and health benefits.
Video
12/04/2022
Article
06/04/2022
Explore the future of food with a career as a food futurologist: predicting trends, shaping industry innovations, and meeting evolving consumer demands.
Article
06/04/2022
Discover lab-grown meat: a sustainable, eco-friendly, and nutritious alternative to traditional meat. Advancing science is revolutionising our food choices.
Article
05/02/2022
Emosi dan perasaan merupakan ciptaan Yang Maha Esa yang sungguh cantik, ajaib dan luar biasa. Kita rasa gembira bila sesuatu perkara yang baik dan menyeronokkan berlaku, […]
Article
16/11/2021
Burping is your body’s way of releasing excess gas, often from swallowed air or fizzy drinks. Eating slowly and skipping soda can help reduce it.
Stem Facts
09/09/2021
Our brain uses about 20 percent of the total calories we consume, mostly in the form of glucose. We often feel extremely happy after eating something […]
Stem Facts
13/08/2021
Throughout the centuries, farmers from all across the globe have artificially selected plants from Brassica oleracea that exhibited specific features.
Article
05/08/2021
It’s Friday. You sign off from a long work week and make a quick grocery trip before returning. Nothing seems more fitting than a well-deserved Saturday […]
