Article
06/04/2022
Explore the future of food with a career as a food futurologist: predicting trends, shaping industry innovations, and meeting evolving consumer demands.
Article
06/04/2022
Discover lab-grown meat: a sustainable, eco-friendly, and nutritious alternative to traditional meat. Advancing science is revolutionising our food choices.
Article
05/02/2022
Emosi dan perasaan merupakan ciptaan Yang Maha Esa yang sungguh cantik, ajaib dan luar biasa. Kita rasa gembira bila sesuatu perkara yang baik dan menyeronokkan berlaku, […]
Article
16/11/2021
Burping is your body’s way of releasing excess gas, often from swallowed air or fizzy drinks. Eating slowly and skipping soda can help reduce it.
Stem Facts
09/09/2021
Our brain uses about 20 percent of the total calories we consume, mostly in the form of glucose. We often feel extremely happy after eating something […]
Stem Facts
13/08/2021
Broccoli, cabbages and kai lan are all cultivars of Brassica oleracea (wild cabbage). Throughout the centuries, farmers from all across the globe have artificially selected plants […]
Article
05/08/2021
It’s Friday. You sign off from a long work week and make a quick grocery trip before returning. Nothing seems more fitting than a well-deserved Saturday […]
08/07/2021
Curiosity is one of the greatest strengths of a scientist. The fruit of this curiosity had to led to inventions especially when the scientist challenges himself […]
Stem Facts
04/07/2021
A chemical compound known as opiorphin is isolated from human saliva, which is six times stronger than morphine. This finding paves its way towards the development […]
Stem Facts
04/07/2021
Being the largest mammal on Earth, an adult elephant drinks more than 200 litres of water each day. As a comparison, the average human water intake […]
Article
01/07/2021
Explore how urbanisation induces heat-related issues like urban heat islands (UHI) and how innovations like thermal manikins combat them for urban comfort.
Article
01/07/2021
Herbarium merupakan kaedah penyimpanan spesimen dan data berkaitan dengan tumbuhan. Ia seolah-olah “muzium bagi tumbuh-tumbuhan” kerana menjadi rujukan bagi penyelidikan kepelbagaian tumbuhan di seluruh dunia. Pengumpulan […]
