Discover lab-grown meat: a sustainable, eco-friendly, and nutritious alternative to traditional meat. Advancing science is revolutionising our food choices.
Emosi dan perasaan merupakan ciptaan Yang Maha Esa yang sungguh cantik, ajaib dan luar biasa. Kita rasa gembira bila sesuatu perkara yang baik dan menyeronokkan berlaku, […]
Our brain uses about 20 percent of the total calories we consume, mostly in the form of glucose. We often feel extremely happy after eating something […]
It’s Friday. You sign off from a long work week and make a quick grocery trip before returning. Nothing seems more fitting than a well-deserved Saturday […]
Curiosity is one of the greatest strengths of a scientist. The fruit of this curiosity has led to inventions, especially when the scientist challenges himself to […]
The discovery of opiorphin from human saliva paves the way towards the development of natural painkillers that are non-addictive with less side effects.
Being the largest mammal on Earth, an adult elephant drinks more than 200 litres of water/day, compared to the average human with 1.04 to 1.63 litres/day.
Explore how urbanisation induces heat-related issues like urban heat islands (UHI) and how innovations like thermal manikins combat them for urban comfort.
Herbarium merupakan kaedah penyimpanan spesimen dan data berkaitan dengan tumbuhan. Ia seolah-olah “muzium bagi tumbuh-tumbuhan” kerana menjadi rujukan bagi penyelidikan kepelbagaian tumbuhan di seluruh dunia. Pengumpulan […]
The brain, our most energy-consuming organ The brain is one of the human body’s largest and most complex organs. It is powered by glucose and oxygen provided to […]