18/06/2026
Driven by curiosity and critical thinking, Ally Yeo’s journey from chemistry research to AI training shows how STEM skills open unexpected doors.
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11/06/2026
Discover how discarded mushroom stems can be transformed into nutritious, meat-like foods that help reduce food waste and support sustainability.
Article
04/06/2026
It started as a food source and aquarium pet—but the golden apple snail became one of Asia’s most notorious rice pests.
Article
02/06/2026
Not all information is created equal. Learn how critical thinking can help you avoid scams, misinformation, and poor decisions.
28/05/2026
Saarani Vengadesen researches biosafety law, bridging biotechnology, science policy, agriculture, and food security through responsible governance.
Stem is Fun
26/05/2026
Hunt for hidden cell structure terms while learning key biology concepts in this interactive puzzle activity.
Stem is Fun
19/05/2026
Microalgae offer an eco-friendly solution to Antarctic oil spills accelerating biodegradation in icy conditions while protecting fragile wildlife & ecosystems.
Article
14/05/2026
Tempoyak is one of Malaysia’s most daring traditional foods, made from fermented durian and loved (or avoided) for its strong smell and sour kick. Popular on […]
Article
21/04/2026
Miswak, a Sunnah practice, offers a natural, eco-friendly alternative to plastic toothbrushes with proven oral health benefits.
Article
16/04/2026
Tuberculosis remains a major health threat. Learn its symptoms, treatment, and how communities can prevent its spread and protect vulnerable populations.
Article
09/04/2026
Great science isn’t enough; it must be understood. Discover five strategies to simplify science, making it meaningful, relatable and impactful for all.
Article
07/04/2026
Ladybugs are tiny heroes that protect plants by eating pests, helping farmers grow healthy food naturally without harmful chemicals.
