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A chemist reflects on leaving separation science for electroanalytical chemistry and discovering that unexpected paths can lead to the most rewarding careers.
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A quick guide to understanding Alzheimer’s disease, from memory changes to everyday challenges and prevention.
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Cooking is full of STEM! From boiling and baking to measuring and timing, your kitchen is a mini science lab in action every day.
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Juice looks healthy, but how much Vitamin C makes it from fruit to glass? The answer may surprise you!
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Nanotechnology works at an invisible scale, yet it transforms medicine, energy, agriculture, and everyday products in powerful ways.
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Profesor Madya Ts Dr Razinah Sharif DABT ERT, Pakar Nutrigenomik dan ahli YSN-ASM, berkongsi pandangan berasaskan sains tentang pemakanan dan kesihatan di bulan Ramadan. Daripada pilihan […]
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Saksikan Dr Razinah Sharif dalam Ask a Scientist Istimewa Ramadan dan bacalah jawapan kepada soalan-soalan tambahan!
Stem is Fun
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Presenting the belalai gajah plant, a trusted traditional herb known for easing burns, bites, joint pain, and supporting health.
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Rising above Lombok, Mount Rinjani is a powerful blend of volcanic history, rich biodiversity, sacred traditions, and world-class adventure.
Stem is Fun
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Food chemistry reveals what’s inside our food and how chemical changes influence taste, nutrition, and quality.
Article
03/02/2026
ASM Fellow Prof Emeritus Dato’ Dr Lam Sai Kit FASc explains the Nipah virus, its risks, and why the current situation does not warrant panic.
Article
27/01/2026
Once in the shadows, muons now take centre stage, helping scientists uncover new physics and reveal hidden secrets of the universe.
