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14/05/2022
A few years back, the hardest decision to make in the milk section of the dairy aisle was whether to buy reduced-fat or whole milk. Now, […]
Article
13/04/2022
Superfoods are gaining popularity among consumers because they serve beyond basic nutritional needs, such as vitamins and minerals and provide exceptional nutrients. These exceptional nutrients are […]
Stem is Fun
06/04/2022
Test your science skills with this fun chemistry word search! Find and circle hidden terms related to elements, compounds, and reactions.
Article
06/04/2022
Explore the future of food with a career as a food futurologist: predicting trends, shaping industry innovations, and meeting evolving consumer demands.
Article
06/04/2022
Discover lab-grown meat: a sustainable, eco-friendly, and nutritious alternative to traditional meat. Advancing science is revolutionising our food choices.
Stem Facts
04/04/2022
Some bamboo tree species such as the tropical giant bamboo (Dendrocalamus asper) can grow up to 1.2 metres in a day. As bamboo trees grow in […]
Stem Facts
04/04/2022
A corpse flower (Amorphophallus titanum) is a stinky plant that reeks of rotting flesh and death when it blooms. Unlike other flowers, this plant only blooms […]
Article
04/04/2022
Why do we crave the fiery burn of chillies? Capsaicin tricks the brain with pain, then rewards us with euphoria—explaining why billions eat them every day.
Article
10/03/2022
Discover the nocturnal habits of bed bugs and factors of its resurgence in Malaysia, as well as the impact it has on health and prevention methods.
Article
05/02/2022
The Australian Blue Bee, often overlooked, plays a crucial role in pollination, showcasing unique traits that benefit ecosystems and agriculture.
Stem Facts
04/02/2022
Changes in the colour of the newspaper is caused by a type of chemical reaction known as oxidation. As newspapers are made out of wood, they […]
Stem Facts
04/02/2022
Milk contains various amino acids such as tryptophan that has sleep-inducing properties. Tryptophan is an essential amino acid, which people have to obtain from their diet […]
