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Cooking is full of STEM! From boiling and baking to measuring and timing, your kitchen is a mini science lab in action every day.
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Juice looks healthy, but how much Vitamin C makes it from fruit to glass? The answer may surprise you!
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Nanotechnology works at an invisible scale, yet it transforms medicine, energy, agriculture, and everyday products in powerful ways.
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Dabai, Borneo’s “local olive,” transforms into a creamy, avocado-like delight after soaking, loved for its flavour, nutrition, and cultural roots.
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Profesor Madya Ts Dr Razinah Sharif DABT ERT, Pakar Nutrigenomik dan ahli YSN-ASM, berkongsi pandangan berasaskan sains tentang pemakanan dan kesihatan di bulan Ramadan. Daripada pilihan […]
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Saksikan Dr Razinah Sharif dalam Ask a Scientist Istimewa Ramadan dan bacalah jawapan kepada soalan-soalan tambahan!
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Presenting the belalai gajah plant, a trusted traditional herb known for easing burns, bites, joint pain, and supporting health.
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Rising above Lombok, Mount Rinjani is a powerful blend of volcanic history, rich biodiversity, sacred traditions, and world-class adventure.
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Perkhidmatan ekosistem ialah “kerja” alam yang menyokong kehidupan harian kita, daripada makanan dan air bersih hingga kawalan iklim dan perlindungan banjir.
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Gabungan VR360 dan kecerdasan buatan (AI) mewujudkan pembelajaran imersif yang interaktif, inklusif dan berkesan untuk meningkatkan kefahaman pelajar.
Stem is Fun
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Food chemistry reveals what’s inside our food and how chemical changes influence taste, nutrition, and quality.
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Kisah keluarga Halim membongkar misteri pewarisan genetik melalui keunikan Mimi, sambil menjelaskan prinsip Mendel dan kepelbagaian dalam keluarga.
