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Biotechnology is transforming food, health, and the environment, offering real-world solutions while balancing innovation, challenges, and public trust.
Study of living organisms, systems, evolution, functions, interactions, and diversity.
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Ladybugs are tiny heroes that protect plants by eating pests, helping farmers grow healthy food naturally without harmful chemicals.
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FOMO mencetuskan tekanan senyap dalam kalangan anak muda. Di sebalik ‘like’ dan pengikut, kesihatan mental dan nilai pembelajaran semakin teruji.
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Juice looks healthy, but how much Vitamin C makes it from fruit to glass? The answer may surprise you!
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Dabai, Borneo’s “local olive,” transforms into a creamy, avocado-like delight after soaking, loved for its flavour, nutrition, and cultural roots.
Video
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Profesor Madya Ts Dr Razinah Sharif DABT ERT, Pakar Nutrigenomik dan ahli YSN-ASM, berkongsi pandangan berasaskan sains tentang pemakanan dan kesihatan di bulan Ramadan. Daripada pilihan […]
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Saksikan Dr Razinah Sharif dalam Ask a Scientist Istimewa Ramadan dan bacalah jawapan kepada soalan-soalan tambahan!
Stem is Fun
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Presenting the belalai gajah plant, a trusted traditional herb known for easing burns, bites, joint pain, and supporting health.
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Perkhidmatan ekosistem ialah “kerja” alam yang menyokong kehidupan harian kita, daripada makanan dan air bersih hingga kawalan iklim dan perlindungan banjir.
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Kisah keluarga Halim membongkar misteri pewarisan genetik melalui keunikan Mimi, sambil menjelaskan prinsip Mendel dan kepelbagaian dalam keluarga.
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ASM Fellow Prof Emeritus Dato’ Dr Lam Sai Kit FASc explains the Nipah virus, its risks, and why the current situation does not warrant panic.
Article
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Kultur sel membolehkan penyelidik memahami kanser, menguji rawatan baharu dan mengembangkan cara pengesanan awal untuk bantu pesakit dengan lebih tepat.
