Article
07/08/2022
Malaysia mempunyai 18 suku kaum orang asli yang dikategorikan kepada tiga kumpulan utama iaitu Senoi, Melayu-Proto dan Negrito. Empat aspek utama yang membezakan satu suku kaum […]
Article
02/08/2022
CEBAR addresses climate change impacts on bananas: engaging citizens to collect wild banana data collection through the MusaHunter app.
Article
14/05/2022
A few years back, the hardest decision to make in the milk section of the dairy aisle was whether to buy reduced-fat or whole milk. Now, […]
Article
10/05/2022
Pergantungan kita kepada teknologi mula merangkumi perihal kerja, pembelajaran, interaksi serta hubungan sosial. Sains, teknologi, inovasi dan ekonomi (STIE) juga memacu perkembangan industri seperti bidang pembuatan, […]
Video
12/04/2022
Article
06/04/2022
Explore the future of food with a career as a food futurologist: predicting trends, shaping industry innovations, and meeting evolving consumer demands.
Article
06/04/2022
Discover lab-grown meat: a sustainable, eco-friendly, and nutritious alternative to traditional meat. Advancing science is revolutionising our food choices.
02/11/2021
Dr Felicita Fedelis shares her journey into science communication, from early curiosity to research and inspiring public understanding of science.
Article
01/10/2021
Discover the environmental benefits of recycling coffee grounds: nutrient-rich fertiliser, waste reduction, and sustainable soil enrichment.
Stem Facts
13/08/2021
Though recycling waste is better than sending it to landfill, it does not mean we can recycle it forever. After a number of cycles, some materials […]
Article
05/08/2021
It’s Friday. You sign off from a long work week and make a quick grocery trip before returning. Nothing seems more fitting than a well-deserved Saturday […]
08/07/2021
Curiosity is one of the greatest strengths of a scientist. The fruit of this curiosity had to led to inventions especially when the scientist challenges himself […]
