Article
14/04/2026
Biotechnology is transforming food, health, and the environment, offering real-world solutions while balancing innovation, challenges, and public trust.
Article
07/04/2026
Ladybugs are tiny heroes that protect plants by eating pests, helping farmers grow healthy food naturally without harmful chemicals.
Article
17/02/2026
Perkhidmatan ekosistem ialah “kerja” alam yang menyokong kehidupan harian kita, daripada makanan dan air bersih hingga kawalan iklim dan perlindungan banjir.
Article
16/04/2025
High-quality seeds are key to food security. Malaysia must adopt biotech and gene editing to boost crop yield, resilience, and reduce imports.
Article
09/10/2024
Researchers are harnessing GM technology to produce saffron’s valuable pigments in plants, a more affordable and sustainable alternative to traditional methods.
Article
19/09/2024
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.
