Stem Facts
13/11/2025
The spider doesn’t stick to the web because they walk carefully and secrete oils on their feet. This keeps them from sticking to their webs. Spiders […]
Stem Facts
06/11/2025
Kesan rumah hijau ialah pemanasan yang berlaku apabila kepekatan gas-gas seperti karbon dioksida, metana, nitrus oksida dan wap air meningkat dalam atmosfera lalu memerangkap haba daripada […]
Stem Facts
13/10/2025
Gua biasanya terbentuk daripada air mengalir melalui batu kapur. Apabila air hujan melalui udara, ia mengambil karbon dioksida daripada atmosfera dan membentuk larutan asid lemah yang […]
Stem Facts
07/10/2025
Tiram boleh menghasilkan mutiara apabila bahan asing terperangkap di dalamnya. Tiram akan bertindak balas dengan bahan asing tersebut lalu menghasilkan nakre iaitu kombinasi kalsium dan protein. […]
Article
07/10/2025
Bahan api bio dan hidrogen menawarkan alternatif hijau bagi menggantikan petroleum, mengurangkan pencemaran serta menjamin bekalan tenaga masa depan.
Article
17/09/2025
Geologi ialah ilmu tentang Bumi yang merungkai sejarah, proses, serta sumber alam yang penting untuk kehidupan dan pembangunan manusia.
Article
24/07/2025
Your smartphone holds rare earth elements like neodymium and cerium—hidden heroes powering screens, magnets, and green tech in our modern world.
Article
16/06/2025
"Chemical-free" is a myth! Everything is chemicals, even you. Don't fear science; understand it. Dosage, not "natural," determines safety.
Article
05/06/2025
Meet Aeshwarya Sivakumar, whose passion for STEM, ignited by curiosity and hands-on learning, has led to award-winning innovations and big dreams.
Stem is Fun
23/05/2025
Discover virgin coconut oil, nature’s health elixir. Packed with benefits for energy, immunity, skin, and more! Prepared by: Dr Nurdianah Harif Fadzilah Universiti Sains Malaysia and […]
Article
23/05/2025
Interest is growing in natural food colouring made from fruits, flowers, and plants. These offer a healthier, eco-friendly alternative to artificial dyes.
Article
21/05/2025
Tech's bite transforms the food industry: smarter farms, automation, lab-grown options, and sustainability are reshaping our plates.
