Tag: biotechnology

High-quality seeds are key to food security. Malaysia must adopt biotech and gene editing to boost crop yield, resilience, and reduce imports.
Researchers are harnessing GM technology to produce saffron’s valuable pigments in plants, a more affordable and sustainable alternative to traditional methods.
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.