- Dr Nurhazwani Yusoff Azudin
Cooking is full of STEM! From boiling and baking to measuring and timing, your kitchen is a mini science lab in action every day.
- Dr Rafidah Abdul Rahman
Nanotechnology works at an invisible scale, yet it transforms medicine, energy, agriculture, and everyday products in powerful ways.
- Ng Yi Ting, Princess Shakira binti Othman, Nur Aizatul Farahiah binti Hussin, Wan Nur Aleeya Illyanie binti Megat Ahmad Rafizi and Nur Hani Aqilah binti Mohd Nasir
Dabai, Borneo’s “local olive,” transforms into a creamy, avocado-like delight after soaking, loved for its flavour, nutrition, and cultural roots.
- Profesor Madya Dr Razinah Sharif
Saksikan Dr Razinah Sharif dalam Ask a Scientist Istimewa Ramadan dan bacalah jawapan kepada soalan-soalan tambahan!
- Dr Uthumporn Utra @ Sapina Abdullah
Sekuriti makanan penting demi masa depan yang cerah. Kurangkan pembaziran, penanaman kendiri & menyokong produk tempatan dapat menjamin makanan yang mampan.
- Nur Syazana Inani binti Zaidi, Nur Natasya Sabrina binti Abdul Rahim, Nur Jihan Syazlin binti Mahadi, Muhammad Afnan bin Muhd Fikri, Balakrishnan A/L Nalan, Arif Izzuddin bin Mohamed Roslee, Muhamad Azril Hafiz bin Mohd Ramzan
Sinbiotik ialah gabungan prebiotik dan probiotik yang membantu meningkatkan kesihatan usus, sistem imun dan atasi masalah pencernaan.
- Associate Professor Dr Thilahgavani Nagappan & Dr Kishneth Palaniveloo
Curry leaves aren’t just tasty—they're packed with nutrients that boost digestion, skin, hair, and heart health. A small leaf with big benefits!
- Laila Basyirah Wahidin, Nur Balqis Norazuan, Nabilah Amir, Dr Aida Safina, Dr Shahidah Md Nor
Tech's bite transforms the food industry: smarter farms, automation, lab-grown options, and sustainability are reshaping our plates.