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Socio-Economy

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Agriculture & Forestry
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Energy
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Environment
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Green Technology
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Industry 4.0
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Medical & Healthcare
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STEM Education
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Sustainable Development
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Water & Food

Subject Matter

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Chemistry
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Engineering
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Mathematics
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Space Science

Fighting Obesity: Healthy Eating, Exercise, and Lifestyle Tips

  • Ainul Ishraq Rasul, Mohamad Amirudin Alias, Nur Hadirah Nizam, Nur Ridhwah Sha’ari, Nur Safiyni Jumiran, Dr Aida Safina Aridi
Obesity will affect 41% of Malaysian adults by 2035. Healthy eating, portion control, and exercise are key to combatting it effectively.
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How to Eat Healthy on a Budget?

  • Nur Ain Sofea Mohd Efandi, Nur Masyitah Ahmad Samsudin, Nurish Amani Syafia Mohd Khirwan, Muhammad Nur Hisyam Mohd Ridhzuan, Ts Dr Aida Safina Aridia and Dr Shahidah Md Nor
Healthy eating on a budget is possible with smart choices like frozen or canned foods, growing your own garden, and choosing plain water over sugary drinks.
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Warnai Pinggan Anda: Khasiat Antioksidan

  • Dr Fauziah Tufail Ahmad
Hidangan berwarna-warni bukan hanya cantik dipandang, tetapi juga kaya antioksidan yang melindungi kesihatan. Pilih sumber semulajadi untuk manfaat terbaik!
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Diet Berkesan dengan STEM (Bahagian 2) Kejuruteraan dan Matematik

  • Profesor Madya Dr Abdul Halim Abdullah
Artikel ini mengupas peranan kejuruteraan dalam keselamatan makanan dan diet, serta bagaimana teknologi membantu meningkatkan kesihatan dan kualiti pemakanan.
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Diet Berkesan dengan STEM (Bahagian 1): Sains dan Teknologi

  • Profesor Madya Dr Abdul Halim Abdullah
Obesiti menjadi isu kesihatan utama di Malaysia. Dengan amalan diet yang betul, sains dan teknologi memainkan peranan penting dalam mengatasi masalah ini.
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Becoming a Food Technologist in Malaysia

  • Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
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Why Do Children Need Carbohydrates?

  • Nurul Ainaa Maisarah Rahmat, Siti Atirah Sajat, Nurul Hanis Nabilah Mohd Zawawi, Ezzatul Nabilah Othman, Mohamad Shahrul Zaquan Johar, Dr. Aida Safina Binti Aridi, Dr Shahidah Md. Nor
Carbohydrates are vital for children's energy, growth, and brain function. Proper carbohydrates intake supports their development.
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Ceritalah Kimia: Rahsia di Sebalik Rasa

  • Associate Professor ChM Dr Mohd Bakri Bakar
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.
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