3D Printing: A Paradigm Shift in Malaysia’s Culinary Landscape Dr Mohd Ifwat Mohd Ghazali . September 19, 2023 Malaysia, among other countries worldwide, is at risk of food security issues in the future. The overreliance on imported food… Read More
The Badang Folklore: Bridging Science and Tradition Dr Zainun Mustafa & Dr Loh Su Ling . November 5, 2022 Malay bardic tales are a type of folklore that creatively tells local wisdom, geopolitics, social structure, mystical elements, humor, traditions,… Read More
Plant-Based Milk as a Substitute for Dairy Dineshwar Sugumaran . May 14, 2022 A few years back, the hardest decision to make in the milk section of the dairy aisle was whether to… Read More
The Purple Tomato: A New Superfood Soon in the Market Dr Mahaletchumy Arujanan . April 13, 2022 Superfoods are gaining popularity among consumers because they serve beyond basic nutritional needs, such as vitamins and minerals and provide… Read More
How About a Career as a Food Futurologist? Dr Mahaletchumy Arujanan . April 6, 2022 Are you not interested in the common careers that everyone ventures into? Want to be a pioneer in a futuristic… Read More
The Rise of Lab-Grown Meat Dineshwar Sugumaran . April 6, 2022 Humankind has been consuming meat since the Stone Age, and our ancestors ate any animal they could get their hands… Read More