Article
20/09/2022
This essay explores how science & technology can help tropical regions combat climate change and reduce carbon footprint through innovation and sustainability.
Article
20/09/2022
Science and technology drive progress in the tropics, fostering renewable energy, conservation, and innovation for sustainable development.
Article
07/08/2022
Malaysia mempunyai 18 suku kaum orang asli yang dikategorikan kepada tiga kumpulan utama iaitu Senoi, Melayu-Proto dan Negrito. Empat aspek utama yang membezakan satu suku kaum […]
Article
02/08/2022
CEBAR addresses climate change impacts on bananas: engaging citizens to collect wild banana data collection through the MusaHunter app.
Article
23/07/2022
The isopod is a fascinating creature. From the woodlands to your terrarium, learn about these diverse creatures and their unique adaptations!
Article
12/07/2022
Terdapat lebih dari 70 spesies ikan laga di dunia yang menjadi tarikan bagi penggemar dan pengumpul ikan tersebut. Walau bagaimanapun, ikan laga Siam atau nama saintifiknya […]
Stem is Fun
14/06/2022
Complete this activity by filling in the blanks with the correct names of common lab apparatus.
Article
14/06/2022
Feeling feverish? Muscle pain got you feeling down? How about a splitting headache? Chances are, you’ve probably bought some pills to help curb the many aches […]
Article
10/05/2022
Pergantungan kita kepada teknologi mula merangkumi perihal kerja, pembelajaran, interaksi serta hubungan sosial. Sains, teknologi, inovasi dan ekonomi (STIE) juga memacu perkembangan industri seperti bidang pembuatan, […]
Article
13/04/2022
Superfoods are gaining popularity among consumers because they serve beyond basic nutritional needs, such as vitamins and minerals and provide exceptional nutrients. These exceptional nutrients are […]
Article
06/04/2022
Explore the future of food with a career as a food futurologist: predicting trends, shaping industry innovations, and meeting evolving consumer demands.
Article
06/04/2022
Discover lab-grown meat: a sustainable, eco-friendly, and nutritious alternative to traditional meat. Advancing science is revolutionising our food choices.
