Article
16/04/2025
High-quality seeds are key to food security. Malaysia must adopt biotech and gene editing to boost crop yield, resilience, and reduce imports.
Article
04/04/2025
Tech fights global warming! Renewable energy, smart tools, and carbon capture help keep Earth cosy—not too hot, just right for all.
Article
27/03/2025
Deep eutectic solvents (DES) are eco-friendly, tunable liquids formed by mixing a hydrogen bond donor and acceptor, reaching a eutectic point.
Stem Facts
14/03/2025
Rahsia sebenar untuk membuat kaca kalis peluru ialah plastik yang dikenali sebagai lamina (laminate). Setiap struktur yang mempunyai kaca kalis peluru mempunyai tiga lapisan iaitu kaca, […]
Stem Facts
12/03/2025
Ramai mungkin tertanya-tanya, kenapakah anak panah perlu ada ekor? Tidakkah anak panah akan bergerak lebih laju tanpa ekornya? Dahulu, bahagian ekor anak panah diperbuat daripada bulu […]
Article
14/01/2025
Oil sands tailings ponds hide microbes that break down toxins, offering solutions for pollution, bioenergy, and metal recovery—but challenges remain.
Article
03/01/2025
Artikel ini mengupas peranan kejuruteraan dalam keselamatan makanan dan diet, serta bagaimana teknologi membantu meningkatkan kesihatan dan kualiti pemakanan.
Video
05/12/2024
Ts Dr Rozetta Dolah, ahli Young Scientists Network (YSN-ASM), berkongsi pengalaman dan perjalanan beliau sebagai pakar dalam biojisim dan nanoteknologi dalam tenaga boleh diperbaharui. Ketahui bagaimana […]
Article
11/10/2024
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
Article
09/10/2024
Researchers are harnessing GM technology to produce saffron’s valuable pigments in plants, a more affordable and sustainable alternative to traditional methods.
Article
19/06/2024
Teknologi nano melibatkan zarah bersaiz 1 hingga 100 nanometer. Ia bakal membawa revolusi kepada bidang fizik, sains bahan, kimia, dan banyak lagi.
Stem is Fun
29/05/2024
Around 10,000 years ago, corn started as a wild grass called teosinte in Mexico. It looked very different from the corn we know today, with tiny, […]
