- Dr Mohamad Hamdi Zainal Abidin and Hurun ‘Ein binti Suhaimi
- . 27/03/2025
Deep eutectic solvents (DES) are eco-friendly, tunable liquids formed by mixing a hydrogen bond donor and acceptor, reaching a eutectic point.
- Associate Professor ChM Dr Mohd Bakri Bakar
- . 26/03/2025
Dapur anda ialah makmal kimia! Setiap kali memasak, tindak balas kimia yang berlaku menjadikan hidangan lebih enak. Ketahui rahsia sains di sebalik makanan!
- Profesor Madya Ir Dr Mimi Haryani Hassim
- . 14/03/2025
Dengan sokongan bapa, Dr Mimi Haryani Hassim menempuh perjalanan akademik yang mencabar hingga mencapai kecemerlangan.
- Associate Professor ChM Dr Lee Hooi Ling
- . 13/03/2025
Dr Lee Hooi Ling berkongsi pengalaman sebagai Sarjana Pelawat Fulbright US-ASEAN, membangunkan kursus sekuriti kimia di USM & memperkukuh jaringan profesional.
- Dr Marfiah Ab Wahid
- . 23/01/2025
Critical thinking helps students solve problems, make smart choices, and learn better using teamwork, curiosity, and cool tech tools like apps and games!
- Dr Mohd Faidz Mohamad Shahimin
- . 14/01/2025
Oil sands tailings ponds hide microbes that break down toxins, offering solutions for pollution, bioenergy, and metal recovery—but challenges remain.
- Dr Nurhazwani Yusoff
- . 07/01/2025
Have you ever wondered why your favourite foods taste so yummy? It's all thanks to a magical process called esterification!
- Associate Professor ChM Dr Mohd Bakri Bakar
- . 19/09/2024
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.