From Plate to Planet: A Call for Sustainable Choices (Part 2) Dr Lee Tze Yan and Ong Lit Yit Reducing meat consumption benefits both human health and the planet. A plant-based diet can reduce disease risks, combat climate change, and tackle obesity. Read More
From Plate to Planet: A Call for Sustainable Choices (Part 1) Dr Lee Tze Yan and Ong Lit Yit El Nino triggers heatwaves in Malaysia and amplifying global warming. What sustainable practices can help combat deforestation and climate change? Read More