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Tag: food science

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Healthy Eating for Kids: The “Quarter, Quarter, Half” Method & Nutrition Pyramid

  • Aida Arina Mohd Noor Azwan Shah and Syazwan Saidin
With today’s busy lifestyle, healthy eating for kids is fast becoming more difficult. With more processed foods and hectic schedules,…
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Mighty Microbes: Bacteria and Fungi to the Rescue!

  • Fathima Zahraa Ozeer
Remember those evil cartoon creatures on posters in the doctor’s office? The chaos caused by the COVID-19 virus in the…
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Plant-Based Milk as a Substitute for Dairy

  • Dineshwar Sugumaran
A few years back, the hardest decision to make in the milk section of the dairy aisle was whether to…
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How About a Career as a Food Futurologist?

  • Dr Mahaletchumy Arujanan
Are you not interested in the common careers that everyone ventures into? Want to be a pioneer in a futuristic…
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