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14/05/2026
Tempoyak is one of Malaysia’s most daring traditional foods, made from fermented durian and loved (or avoided) for its strong smell and sour kick. Popular on […]
Article
26/03/2025
Dapur anda ialah makmal kimia! Setiap kali memasak, tindak balas kimia yang berlaku menjadikan hidangan lebih enak. Ketahui rahsia sains di sebalik makanan!
Article
11/10/2024
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
Article
19/09/2024
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.
Article
18/06/2024
Busy lives make healthy eating for kids tough. "Smart Eats for Young Minds" teaches balanced diets with fun activities & STEM!
Article
07/06/2024
Don't judge microbes by its cover! These tiny creatures clean our environment, make food delicious and keep us healthy. It's a microbial world, after all!
Article
14/05/2022
A few years back, the hardest decision to make in the milk section of the dairy aisle was whether to buy reduced-fat or whole milk. Now, […]
Article
06/04/2022
Explore the future of food with a career as a food futurologist: predicting trends, shaping industry innovations, and meeting evolving consumer demands.
