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Tag: food science

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Becoming a Food Technologist in Malaysia

  • Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
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Ceritalah Kimia: Rahsia di Sebalik Rasa

  • Associate Professor ChM Dr Mohd Bakri Bakar
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.
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Mighty Microbes: Bacteria and Fungi to the Rescue!

  • Fathima Zahraa Ozeer
Don't judge microbes by its cover! These tiny creatures clean our environment, make food delicious and keep us healthy. It's a microbial world, after all!
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Plant-Based Milk as a Substitute for Dairy

  • Dineshwar Sugumaran
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How About a Career as a Food Futurologist?

  • Dr Mahaletchumy Arujanan
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