Dapur anda ialah makmal kimia! Setiap kali memasak, tindak balas kimia yang berlaku menjadikan hidangan lebih enak. Ketahui rahsia sains di sebalik makanan!
Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor
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11/10/2024
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.
Don't judge microbes by its cover! These tiny creatures clean our environment, make food delicious and keep us healthy. It's a microbial world, after all!