The Rise of Lab-Grown Meat Leave a Comment / Water & Food / By Saarani Vengadesen Humankind has been consuming meat since the Stone Age, and our ancestors ate any animal they could get their hands…
Chillies: Setting Fire In Your Mouth Leave a Comment / Water & Food / By Saarani Vengadesen Humans can sometimes be questionable living beings. Why do we tend to put ourselves through spicy torture by eating something…
Don’t Let The Bed Bugs Bite and Conquer your Territories 1 Comment / Environment / By Saarani Vengadesen Have you ever felt an itchy or burning sensation during the night and woke up to tiny reddish swellings on…
The Australian Blue Bee Leave a Comment / Environment / By Saarani Vengadesen Bees are an overlooked creation of nature, but they matter if we were to ensure food security. Most crops we…
Fireworks: Missiles in Disguise Leave a Comment / Chemistry / By Saarani Vengadesen The minute you see and hear them, you know it is the start of a joyous celebration. Be it a…
The Chemistry Behind Perfume Leave a Comment / Chemistry / By Saarani Vengadesen “A good fragrance is a powerful cocktail of memories and emotions”, quoted Jeffrey Stepakoff, a famous American television writer. An…
Why Do We Burp While Drinking Carbonated Drinks? Leave a Comment / Medical & Healthcare / By Saarani Vengadesen A burp can be loud or quiet, socially acceptable or gross. But how does it happen? Have you ever noticed…
Is Baking a Culinary Art or Chemistry? 1 Comment / Chemistry, Water & Food / By Saarani Vengadesen Is baking a cake an art, a science, or both? The beautiful icing, sugar glaze, towering layers, fruit arrangements on…