From Plate to Planet: A Call for Sustainable Choices (Part 1)
Part One of the Sustainable Choices Series
Imagine a Stage Two heatwave alert hitting your residence, with temperatures soaring between…
Language: English
Discovering Flavour Magic with Esterification!
Have you ever wondered why your favourite foods taste so yummy? It’s all thanks to a magical process called esterification!…
Microplastics: Tiny Particles, Big Problems
Imagine walking along your favourite beach, feeling the soft sand between your toes and hearing the soothing sound of waves.…
Becoming a Food Technologist in Malaysia
Many dream of becoming scientists from a young age, imagining a future of discovery and innovation. If you’re passionate about…
GM Technology Makes Saffron Affordable
Saffron is the most expensive spice in the world. It is mainly cultivated in Iran, Spain, Italy, Greece, Morocco, India…
Six Degrees: How We’re All Connected in Surprising Ways
Have you ever thought, “My mom has a good friend who is related to Siti Nurhaliza, so I could meet…
Why Do Children Need Carbohydrates?
Carbohydrates or, in daily language, ‘carbs’ are more than just a buzzword. They’re super important for a healthy and balanced…
Epigenetics: Are We What We Eat and How We Live?
Genetics often refers to genes, inheritance, or the genetic code known as deoxyribonucleic acid (DNA). Many people may not realise…