Why do we crave the fiery burn of chillies? Capsaicin tricks the brain with pain, then rewards us with euphoria—explaining why billions eat them every day.
Explore the chemistry behind baking a cake: from leavening agents to Maillard reactions, each ingredient plays a vital role in creating a delicious masterpiece.
The concept of probiotics has led to the widespread consumption of food preparations containing probiotic microbes such as curd and yoghurt.