- Associate Professor ChM Dr Mohd Bakri Bakar
Dapur anda ialah makmal kimia! Setiap kali memasak, tindak balas kimia yang berlaku menjadikan hidangan lebih enak. Ketahui rahsia sains di sebalik makanan!
- Malini Elango
Is organic really worth it? Discover the truth about health, cost, and sustainability to make informed choices for you and the planet.
- Nur Ain Sofea Mohd Efandi, Nur Masyitah Ahmad Samsudin, Nurish Amani Syafia Mohd Khirwan, Muhammad Nur Hisyam Mohd Ridhzuan, Ts Dr Aida Safina Aridia and Dr Shahidah Md Nor
Healthy eating on a budget is possible with smart choices like frozen or canned foods, growing your own garden, and choosing plain water over sugary drinks.
- Dr Lee Tze Yan and Ong Lit Yit
Reducing meat consumption benefits both human health and the planet. A plant-based diet can reduce disease risks, combat climate change, and tackle obesity.
- Dr Lee Tze Yan and Ong Lit Yit
El Nino triggers heatwaves in Malaysia and amplifying global warming. What sustainable practices can help combat deforestation and climate change?
- Profesor Madya Dr Abdul Halim Abdullah
Obesiti menjadi isu kesihatan utama di Malaysia. Dengan amalan diet yang betul, sains dan teknologi memainkan peranan penting dalam mengatasi masalah ini.
- Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
- Nurul Ainaa Maisarah Rahmat, Siti Atirah Sajat, Nurul Hanis Nabilah Mohd Zawawi, Ezzatul Nabilah Othman, Mohamad Shahrul Zaquan Johar, Dr. Aida Safina Binti Aridi, Dr Shahidah Md. Nor
Carbohydrates are vital for children's energy, growth, and brain function. Proper carbohydrates intake supports their development.