- Dr Lee Tze Yan and Ong Lit Yit
El Nino triggers heatwaves in Malaysia and amplifying global warming. What sustainable practices can help combat deforestation and climate change?
- Profesor Madya Dr Abdul Halim Abdullah
Obesiti menjadi isu kesihatan utama di Malaysia. Dengan amalan diet yang betul, sains dan teknologi memainkan peranan penting dalam mengatasi masalah ini.
- Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
- Nurul Ainaa Maisarah Rahmat, Siti Atirah Sajat, Nurul Hanis Nabilah Mohd Zawawi, Ezzatul Nabilah Othman, Mohamad Shahrul Zaquan Johar, Dr. Aida Safina Binti Aridi, Dr Shahidah Md. Nor
Carbohydrates are vital for children's energy, growth, and brain function. Proper carbohydrates intake supports their development.
- Associate Professor ChM Dr Mohd Bakri Bakar
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.
- Aida Arina Mohd Noor Azwan Shah and Syazwan Saidin
Busy lives make healthy eating for kids tough. "Smart Eats for Young Minds" teaches balanced diets with fun activities & STEM!
- Malini Elango
Global food supply meets demand, but access issues and climate change pose threats. Sustainable farming and improved distribution are vital.
- Fathima Zahraa Ozeer
Don't judge microbes by its cover! These tiny creatures clean our environment, make food delicious and keep us healthy. It's a microbial world, after all!