Dapur anda ialah makmal kimia! Setiap kali memasak, tindak balas kimia yang berlaku menjadikan hidangan lebih enak. Ketahui rahsia sains di sebalik makanan!
Dr Lee Hooi Ling berkongsi pengalaman sebagai Sarjana Pelawat Fulbright US-ASEAN, membangunkan kursus sekuriti kimia di USM & memperkukuh jaringan profesional.
Critical thinking helps students solve problems, make smart choices, and learn better using teamwork, curiosity, and cool tech tools like apps and games!
Microplastics are tiny, harmful plastic particles found everywhere, from oceans to food. Reducing plastic use and raising awareness can help protect our planet.
Ever wondered why eating beetroot can make your pee look like fruit punch? Does organic chemistry explain the transformation of urine into a striking shade of […]
The ability of helium to make objects float comes from its unique physical properties and the principle of buoyancy. As one of the lightest gases, helium […]
Researchers are harnessing GM technology to produce saffron’s valuable pigments in plants, a more affordable and sustainable alternative to traditional methods.
Learn more about saponins, which are natural compounds found in plants with diverse industrial uses, including in healthcare, food, and natural detergents. Click on the infographic […]