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Natural Food Colouring: Healthy, Sustainable, Vibrant

Nurul Ain Izzati binti Muhammad, Muhammad Nurfudhail bin Mohd Fudjari, Siti Nur Shafiqah binti Shamsul Khairal, Iqbal Hakim bin Md Zulkiflee, Muhammad Zulhafiz Aiman bin Mohd Zanuri, Muhammad Nur Syariffuddin bin Mohd Tarmeddy, Tan Chin Hock, Lee Poh Hoong

Interest is growing in natural food colouring made from fruits, flowers, and plants. These offer a healthier, eco-friendly alternative to artificial dyes.

RetroMAD1: The Virus Fighter You Need to Know!

ChM Dr Abdullah Al-Hadi Ahmad Fuaad

Scientists explore RetroMAD1 as a COVID-19 fighter, successfully hindering the virus's replication enzyme in vitro.

Boosting Agriculture with Better Seeds and Biotechnology

Saarani Vengadesen

High-quality seeds are key to food security. Malaysia must adopt biotech and gene editing to boost crop yield, resilience, and reduce imports.

Fantastic Microbes and Where to Find Them: The Deathly Tailings

Dr Mohd Faidz Mohamad Shahimin

Oil sands tailings ponds hide microbes that break down toxins, offering solutions for pollution, bioenergy, and metal recovery—but challenges remain.

Becoming a Food Technologist in Malaysia

Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor

At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.

GM Technology Makes Saffron Affordable

Malini Elango

Researchers are harnessing GM technology to produce saffron’s valuable pigments in plants, a more affordable and sustainable alternative to traditional methods.

Mighty Microbes: Bacteria and Fungi to the Rescue!

Fathima Zahraa Ozeer

Don't judge microbes by its cover! These tiny creatures clean our environment, make food delicious and keep us healthy. It's a microbial world, after all!

Dr Tan Suat Cheng: Minat Biologi Membawa Saya ke Oxford

Dr Tan Suat Cheng

Kini, walaupun saya bukan lagi gadis yang takut untuk meninggalkan kampung halamannya, tetapi saya masih gadis yang mencintai biologi dan alam sekitar.