Nurul Ain Izzati binti Muhammad, Muhammad Nurfudhail bin Mohd Fudjari, Siti Nur Shafiqah binti Shamsul Khairal, Iqbal Hakim bin Md Zulkiflee, Muhammad Zulhafiz Aiman bin Mohd Zanuri, Muhammad Nur Syariffuddin bin Mohd Tarmeddy, Tan Chin Hock, Lee Poh Hoong
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23/05/2025
Interest is growing in natural food colouring made from fruits, flowers, and plants. These offer a healthier, eco-friendly alternative to artificial dyes.
Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor
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11/10/2024
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
Researchers are harnessing GM technology to produce saffron’s valuable pigments in plants, a more affordable and sustainable alternative to traditional methods.