- Dr Mohd Faidz Mohamad Shahimin
- . 11/12/2024
Oil sands tailings ponds hide microbes that break down toxins, offering solutions for pollution, bioenergy, and metal recovery—but challenges remain.
Category: Biotechnology
- Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor
- . 11/10/2024
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
- Malini Elango
- . 09/10/2024
Researchers are harnessing GM technology to produce saffron’s valuable pigments in plants, a more affordable and sustainable alternative to traditional methods.
- Associate Professor ChM Dr Mohd Bakri Bakar
- . 19/09/2024
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.
- Fathima Zahraa Ozeer
- . 07/06/2024
Don't judge microbes by its cover! These tiny creatures clean our environment, make food delicious and keep us healthy. It's a microbial world, after all!
- Dr Tan Suat Cheng
- . 19/02/2024
Kini, walaupun saya bukan lagi gadis yang takut untuk meninggalkan kampung halamannya, tetapi saya masih gadis yang mencintai biologi dan alam sekitar.
- Dr Nur Athirah Yusof
- . 27/09/2023
Mengalami peristiwa buli di alam persekolahan. Mengejar segulung ijazah di Amerika Syarikat. Mengatasi cabaran sebagai seorang ibu dan isteri. Mendepani ujian kehilangan yang besar. Segala-galanya yang dihadapi oleh Dr Nur Athirah Yusof telah membentuk beliau menjadi seorang pensyarah yang bersemangat kuat.