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Category: Biotechnology

Socio-Economy

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Agriculture & Forestry
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Energy
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Environment
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Green Technology
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Industry 4.0
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Medical & Healthcare
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STEM Education
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Chemistry
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Sinbiotik Kunci Kesihatan Usus!

  • Nur Syazana Inani binti Zaidi, Nur Natasya Sabrina binti Abdul Rahim, Nur Jihan Syazlin binti Mahadi, Muhammad Afnan bin Muhd Fikri, Balakrishnan A/L Nalan, Arif Izzuddin bin Mohamed Roslee, Muhamad Azril Hafiz bin Mohd Ramzan
Sinbiotik ialah gabungan prebiotik dan probiotik yang membantu meningkatkan kesihatan usus, sistem imun dan atasi masalah pencernaan.
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My Journey from a Scientist to a Consultant

  • Dr Kenneth Tan Lee Shean
From lab to boardroom—how STEM skills helped me transition from scientist to consultant in life sciences and drive digital transformation in labs.
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Is Photodynamic Therapy the “APT” of Cancer Research?

  • Dr Lee Tze Yan, Dr Nur Aininie Yusoh & Dr Loo Yan Shan
Photodynamic therapy (PDT) is a precise, less invasive cancer treatment using light and special drugs to target cancer cells with fewer side effects.
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Natural Food Colouring: Healthy, Sustainable, Vibrant

  • Nurul Ain Izzati binti Muhammad, Muhammad Nurfudhail bin Mohd Fudjari, Siti Nur Shafiqah binti Shamsul Khairal, Iqbal Hakim bin Md Zulkiflee, Muhammad Zulhafiz Aiman bin Mohd Zanuri, Muhammad Nur Syariffuddin bin Mohd Tarmeddy, Tan Chin Hock, Lee Poh Hoong
Interest is growing in natural food colouring made from fruits, flowers, and plants. These offer a healthier, eco-friendly alternative to artificial dyes.
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RetroMAD1: The Virus Fighter You Need to Know!

  • ChM Dr Abdullah Al-Hadi Ahmad Fuaad
Scientists explore RetroMAD1 as a COVID-19 fighter, successfully hindering the virus's replication enzyme in vitro.
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Boosting Agriculture with Better Seeds and Biotechnology

  • Saarani Vengadesen
High-quality seeds are key to food security. Malaysia must adopt biotech and gene editing to boost crop yield, resilience, and reduce imports.
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Fantastic Microbes and Where to Find Them: The Deathly Tailings

  • Dr Mohd Faidz Mohamad Shahimin
Oil sands tailings ponds hide microbes that break down toxins, offering solutions for pollution, bioenergy, and metal recovery—but challenges remain.
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Becoming a Food Technologist in Malaysia

  • Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
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