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Becoming a Food Technologist in Malaysia

  • Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor
Many dream of becoming scientists from a young age, imagining a future of discovery and innovation. If you’re passionate about…
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GM Technology Makes Saffron Affordable

  • Malini Elango
Saffron is the most expensive spice in the world. It is mainly cultivated in Iran, Spain, Italy, Greece, Morocco, India…
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Ceritalah Kimia: Rahsia di Sebalik Rasa

  • Associate Professor ChM Dr Mohd Bakri Bakar
Ketika menghirup minuman kopi, tanpa disedari kita menikmati rasa enaknya berikutan campuran bahan kimia. Sebenarnya kopi mengandungi ratusan bahan kimia…
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Mighty Microbes: Bacteria and Fungi to the Rescue!

  • Fathima Zahraa Ozeer
Remember those evil cartoon creatures on posters in the doctor’s office? The chaos caused by the COVID-19 virus in the…
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Cinta Terhadap Biologi Membawaku Dari Kuala Terengganu Ke Oxford

  • Dr Tan Suat Cheng
Siapa tahu, gadis kecil ini akan menceburi bidang biologi kelak? Tiga puluh sembilan tahun yang lalu, saya dilahirkan di sebuah…
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Bangkit dari Pembulian: Perjalananku Ke Arah Meraih PhD

  • Dr Nur Athirah Yusof
Mari kita ikuti perjalanan hidup Dr Nur Athirah ke arah mencapai PhD. Saya merupakan kakak sulung kepada tiga orang adik.…
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