Fitokimia Daun Ketapang Dalam Rawatan Ikan Laga Leave a Comment / Environment / By Saarani Vengadesen Terdapat lebih dari 70 spesies ikan laga di dunia yang menjadi tarikan bagi penggemar dan pengumpul ikan tersebut. Walau bagaimanapun,…
Know your Medicine: Paracetamol Leave a Comment / Medical & Healthcare / By Saarani Vengadesen Feeling feverish? Muscle pain got you feeling down? How about a splitting headache? Chances are you’ve probably bought some pills…
Plant-Based Milk as a Substitute for Dairy Leave a Comment / Sustainable Development, Water & Food / By Saarani Vengadesen A few years back, the hardest decision to make in the milk section of the dairy aisle was whether to…
Ekosistem Holistik STIE Kunci Kejayaan Masa Depan Leave a Comment / Industry 4.0 / By Saarani Vengadesen Pergantungan kita kepada teknologi mula merangkumi perihal kerja, pembelajaran, interaksi serta hubungan sosial. Sains, teknologi, inovasi dan ekonomi (STIE) juga…
The Purple Tomato: A New Superfood Soon in the Market Leave a Comment / Agriculture & Forestry, Water & Food / By Saarani Vengadesen Superfoods are gaining popularity among consumers because they serve beyond basic nutritional needs, such as vitamins and minerals and provide…
How About a Career as a Food Futurologist? 1 Comment / STEM Education, Water & Food / By Saarani Vengadesen Are you not interested in the common careers that everyone ventures into? Want to be a pioneer in a futuristic…
The Rise of Lab-Grown Meat Leave a Comment / Water & Food / By Saarani Vengadesen Humankind has been consuming meat since the Stone Age, and our ancestors ate any animal they could get their hands…
Chillies: Setting Fire In Your Mouth Leave a Comment / Water & Food / By Saarani Vengadesen Humans can sometimes be questionable living beings. Why do we tend to put ourselves through spicy torture by eating something…