Sarawak is globally recognised as a preeminent hub for producing top-tier pepper, celebrated for its impeccable quality. Nonetheless, in recent times, Malaysia’s pepper industry has encountered a multitude of challenges. Listen to Dato’ Dr Sim Soon Liang FASc, a distinguished agricultural researcher known for her work in pepper cultivation, as she delve into the subject and discussed the way forward for the industry, which includes indigenous food production.
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