From Plate to Planet: A Call for Sustainable Choices (Part 2) Dr Lee Tze Yan and Ong Lit Yit . 05/12/2024 Reducing meat consumption benefits both human health and the planet. A plant-based diet can reduce disease risks, combat climate change, and tackle obesity. Read More
From Plate to Planet: A Call for Sustainable Choices (Part 1) Dr Lee Tze Yan and Ong Lit Yit . 05/12/2024 El Nino triggers heatwaves in Malaysia and amplifying global warming. What sustainable practices can help combat deforestation and climate change? Read More