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Tag: food science

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Becoming a Food Technologist in Malaysia

  • Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor
Many dream of becoming scientists from a young age, imagining a future of discovery and innovation. If you’re passionate about…
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Ceritalah Kimia: Rahsia di Sebalik Rasa

  • Associate Professor ChM Dr Mohd Bakri Bakar
Ketika menghirup minuman kopi, tanpa disedari kita menikmati rasa enaknya berikutan campuran bahan kimia. Sebenarnya kopi mengandungi ratusan bahan kimia…
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Healthy Eating for Kids: The “Quarter, Quarter, Half” Method & Nutrition Pyramid

  • Aida Arina Mohd Noor Azwan Shah and Syazwan Saidin
With today’s busy lifestyle, healthy eating for kids is fast becoming more difficult. With more processed foods and hectic schedules,…
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Mighty Microbes: Bacteria and Fungi to the Rescue!

  • Fathima Zahraa Ozeer
Remember those evil cartoon creatures on posters in the doctor’s office? The chaos caused by the COVID-19 virus in the…
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Plant-Based Milk as a Substitute for Dairy

  • Dineshwar Sugumaran
A few years back, the hardest decision to make in the milk section of the dairy aisle was whether to…
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How About a Career as a Food Futurologist?

  • Dr Mahaletchumy Arujanan
Are you not interested in the common careers that everyone ventures into? Want to be a pioneer in a futuristic…
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