More Green Time, Not Screen Time (Part 1) Leave a Comment / Environment, STEM Education / By Nazmi Lao More Green Time, Less Screen Time Part 1: Balancing Screen Time with Nature for Child Development In today’s digital age,…
Becoming a Food Technologist in Malaysia Leave a Comment / Biotechnology, Water & Food / By Hazrul Many dream of becoming scientists from a young age, imagining a future of discovery and innovation. If you’re passionate about…
GM Technology Makes Saffron Affordable Leave a Comment / Biotechnology / By Hazrul Saffron is the most expensive spice in the world. It is mainly cultivated in Iran, Spain, Italy, Greece, Morocco, India…
Six Degrees: How We’re All Connected in Surprising Ways Leave a Comment / Mathematics / By Hazrul Have you ever thought, “My mom has a good friend who is related to Siti Nurhaliza, so I could meet…
Why Do Children Need Carbohydrates? Leave a Comment / Water & Food / By Nazmi Lao Carbohydrates or, in daily language, ‘carbs’ are more than just a buzzword. They’re super important for a healthy and balanced…
Epigenetics: Are We What We Eat and How We Live? Leave a Comment / Biology, Medical & Healthcare / By Hazrul Genetics often refers to genes, inheritance, or the genetic code known as deoxyribonucleic acid (DNA). Many people may not realise…
Lens Flare: Tricks of the Light Leave a Comment / Physics / By Hazrul A lens flare is a visible artefact in photographs caused by unwanted scattering and reflection inside the lens due to…
Healthy Eating for Kids: The “Quarter, Quarter, Half” Method & Nutrition Pyramid Leave a Comment / STEM Education, Water & Food / By Hazrul With today’s busy lifestyle, healthy eating for kids is fast becoming more difficult. With more processed foods and hectic schedules,…