- Associate Professor ChM Dr Mohd Bakri Bakar
- . 19/09/2024
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.
Current Edition
- Muhammad Ukasyah Irfan Bin Mat Rahimi
- . 19/06/2024
Teknologi nano melibatkan zarah bersaiz 1 hingga 100 nanometer. Ia bakal membawa revolusi kepada bidang fizik, sains bahan, kimia, dan banyak lagi.
- Aida Arina Mohd Noor Azwan Shah and Syazwan Saidin
- . 18/06/2024
Busy lives make healthy eating for kids tough. "Smart Eats for Young Minds" teaches balanced diets with fun activities & STEM!
- Zainun Mustafa, Lilia Ellany Mohtar, Muhd Ibrahim Muhamad Damanhuri dan Nur Izwani Mohd Shapri
- . 18/06/2024
Dialog Bohm di UPSI melibatkan bakal guru sains untuk meneroka strategi alam sekitar dalam pendidikan untuk memupuk kesedaran dan keadilan alam sekitar.
- Malini Elango
- . 07/06/2024
Global food supply meets demand, but access issues and climate change pose threats. Sustainable farming and improved distribution are vital.
- Fathima Zahraa Ozeer
- . 07/06/2024
Don't judge microbes by its cover! These tiny creatures clean our environment, make food delicious and keep us healthy. It's a microbial world, after all!
- Associate Professor Dr Abdul Halim Abdullah
- . 29/05/2024
This year's Pi Day theme, "Playing with Math," aims to make math fun and engaging through games, puzzles, and creative exploration.
- Dr Aemi Syazwani Abdul Keyon
- . 29/05/2024
The APEC-Australia Women in Research Fellowship allowed me to explore scientific possibilities in Tasmania while inspiring young minds with my family.