Stem is Fun
17/03/2026
A quick guide to understanding Alzheimer’s disease, from memory changes to everyday challenges and prevention.
Article
12/03/2026
Cooking is full of STEM! From boiling and baking to measuring and timing, your kitchen is a mini science lab in action every day.
Article
10/03/2026
Juice looks healthy, but how much Vitamin C makes it from fruit to glass? The answer may surprise you!
Article
05/03/2026
Nanotechnology works at an invisible scale, yet it transforms medicine, energy, agriculture, and everyday products in powerful ways.
Article
03/03/2026
Dabai, Borneo’s “local olive,” transforms into a creamy, avocado-like delight after soaking, loved for its flavour, nutrition, and cultural roots.
Video
26/02/2026
Profesor Madya Ts Dr Razinah Sharif DABT ERT, Pakar Nutrigenomik dan ahli YSN-ASM, berkongsi pandangan berasaskan sains tentang pemakanan dan kesihatan di bulan Ramadan. Daripada pilihan […]
Article
26/02/2026
Saksikan Dr Razinah Sharif dalam Ask a Scientist Istimewa Ramadan dan bacalah jawapan kepada soalan-soalan tambahan!
Stem is Fun
24/02/2026
Presenting the belalai gajah plant, a trusted traditional herb known for easing burns, bites, joint pain, and supporting health.
Article
19/02/2026
Rising above Lombok, Mount Rinjani is a powerful blend of volcanic history, rich biodiversity, sacred traditions, and world-class adventure.
Article
17/02/2026
Perkhidmatan ekosistem ialah “kerja” alam yang menyokong kehidupan harian kita, daripada makanan dan air bersih hingga kawalan iklim dan perlindungan banjir.
Article
12/02/2026
Gabungan VR360 dan kecerdasan buatan (AI) mewujudkan pembelajaran imersif yang interaktif, inklusif dan berkesan untuk meningkatkan kefahaman pelajar.
Stem is Fun
10/02/2026
Food chemistry reveals what’s inside our food and how chemical changes influence taste, nutrition, and quality.
