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Current Edition

Becoming a Food Technologist in Malaysia

  • Ong Yong Veness, Ummi Umairah Binti Zairi, Muhammad Muqri Bin Mohd Rizal, Mohd Nur Iman Shah Bin Zaidi, Nurul Naqibah Mohd Daud, Dr Aida Safina Aridi, Dr Shahidah Md Nor
Many dream of becoming scientists from a young age, imagining a future of discovery and innovation. If you’re passionate about…
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Sinaran Mengion: Ubah Persepsi, Temui Kegunaan

  • Dr Siti Amira Othman
Apabila mendengar sahaja tentang sinaran mengion, akan timbul rasa takut dan memikirkan akan bahayanya. Maklumat seperti kesan sinaran sering terlintas…
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GM Technology Makes Saffron Affordable

  • Malini Elango
Saffron is the most expensive spice in the world. It is mainly cultivated in Iran, Spain, Italy, Greece, Morocco, India…
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Six Degrees: How We’re All Connected in Surprising Ways

  • Alyssa April Dellow & Associate Professor Dr Fatimah Abdul Razak
Have you ever thought, “My mom has a good friend who is related to Siti Nurhaliza, so I could meet…
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Terumbu Karang dan Ancaman Siput Pemakan Karang

  • Dr Nursalwa Baharuddin
Bayangkan sebuah bandar yang sibuk dengan kehidupan, di mana berjuta-juta penghuni bergantung antara satu sama lain untuk kelangsungan hidup. Sekarang,…
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Why Do Children Need Carbohydrates?

  • Nurul Ainaa Maisarah Rahmat, Siti Atirah Sajat, Nurul Hanis Nabilah Mohd Zawawi, Ezzatul Nabilah Othman, Mohamad Shahrul Zaquan Johar, Dr. Aida Safina Binti Aridi, Dr Shahidah Md. Nor
Carbohydrates or, in daily language, ‘carbs’ are more than just a buzzword. They’re super important for a healthy and balanced…
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Ujian Stroop dan Fungsi Kawalan Kognitif Otak

  • Dr Noor Azlina Abu Bakar
Pernahkan anda dengar mengenai ujian Stroop? Ujian Stroop adalah ujian kawalan kognitif yang digunakan untuk mengukur keupayaan tindak balas otak…
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Microplastics: Tiny Particles, Big Problems

  • Dr Manraj Singh Cheema
Imagine walking along your favourite beach, feeling the soft sand between your toes and hearing the soothing sound of waves.…
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